Easy, Chunky Marinara Sauce

Low-FODMAP, Gluten-Free, Vegetarian

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Servings: 4

Prep Time: 00:10

Cook Time: 00:45

Main Ingredients

1 - 28 oz. can whole, peeled tomatoes

1 tablespoon tomato paste (optional)

1 tablespoon garlic-infused oil (optional)

2 teaspoons granulated sugar

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/8 teaspoon ground black pepper or red pepper flakes

chopped fresh parsley for garnish (optional)


1Pour the tomatoes along with the juices into a large skillet. Cook over medium-high heat, breaking up the tomatoes with a spoon (be careful with this step as the tomatoes tend to burst all over!).

2Bring to a simmer and stir in the tomato paste, garlic-infused oil, sugar, basil, oregano, salt and pepper.

3Reduce heat and simmer 30 to 45 minutes, until thickened and reduced. Toss with your favorite gluten-free pasta, and sprinkle parsley and Parmesan cheese on top if desired.

Additional Notes

Inspired by the Pioneer Woman's recipe for Marinara Sauce.

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