Find amazing and healthy recipes at kulinarian.com
This is a traditional Mi'kmaq quick bread, baked in the oven. It comes together quickly and is delicious with jam. Marilyn serves Luskinigan with homemade beans, potato salad, and ham.
Prep Time: 00:15
Cook Time: 00:25
3 cups unbleached flour
3 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
1/4 cup shortening, butter, olive oil, or coconut oil
1 cup room temperature water, added a bit at a time.
1Preheat oven to 400.
2In a large mixing bowl, combine flour, baking powder, salt, and sugar. Add in the shortening, and mix until the shortening is incorporated. It will be a bit crumbly. Add in room temperature water a bit at a time until the dough comes together - it might not take the whole cup. It will look sticky and start to look a bit fluffy because of the baking powder.
3Turn out dough onto a floured surface, shape into a disk, and place in a 12" deep dish pie plate or round casserole. Press down gently, and score the top in squares to make 16. The ones on the edges will be rounded; that's fine. Place in the oven.
4Check after 25 minutes. When pulled apart, dough should look cooked in the middle.
Marilyn's pro tips: clean your mixing bowl right away or it will be a nightmare to clean up later on. If it doesn't turn out well on your first try, Marilyn says to keep trying.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.