Maple Walnut Almond Butter

Tired of paying an arm and a leg for a 16 oz jar of gourmet almond butter? Try making it at home for a fraction of the cost! Plus, you can adjust the saltiness and sweetness to your liking, customizing it to your liking! The hardest thing you will be faced with is whether or not you are going to share it with others.

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Servings: 16

Prep Time: 00:15

Cook Time: 00:15

Main Ingredients

2 cups of walnuts

2 cups of almonds

1 tablespoon melted coconut oil

3 tablespoons of maple syrup

salt to taste


1Preheat oven to 400 degrees.

2On a baking sheet, roast walnuts and almonds until toasted and fragrant (about 10-15 minutes).

3While warm, add to high-powered blender such as Vitamix or food-processor. Blend walnuts and almonds until coarse and powdery, for about 1 minute. Scrape down the sides. For the next ten or so minutes, continue this process. When mixture begins to look smoother and actually resemble nut butter, add coconut oil. This will help the mixture stick together and finally become the beloved nut butter.

4Once you finally have nut butter, you can flavor it as you like. I added a drizzle-ish of maple syrup and generous pinch of sea salt. If you don't like your nut butter to have a salty-sweet balance, then you could just leave the salt out.

5Serve with apple slices, celery sticks, or straight off the spoon.

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