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Maple Nut Granola
Easy to make and fun to customize with the seasons!
Prep Time: 00:20
Cook Time: 00:30
1/4 cup canola or coconut oil
1/4 cup maple syrup
1/4 cup raw, organic honey
1 tablespoon light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 cups old fashioned oats (quick cooking are fine, but not instant)
2 cups pecans (or the nut of your choice, or a combination of nuts)
2 cups sweetened dried cherries or cranberries
1Preheat the oven to 350 degrees. Line a 15 X 10 inch rimmed cookie sheet with parchment paper. In a small bowl, stir together the oil, syrup, honey, maple sugar, cinnamon and salt.
2In a large bowl, mix together the oats and nuts. Pour the wet mixture over the oat mixture and toss until evenly coated. Spread the granola evenly in the prepared pan. Bake for 15 - 20 minutes until deep golden brown.
3Reduce the oven temperature to 300 degrees and leave the oven door ajar to bring the temperature down while you use a spatula to gently turn the granola, trying not to break up clumps. Bake for another 8 - 10 minutes until the granola is toasty brown, but watch carefully to make sure it doesn't burn.
Try using pumpkin seeds, dried apricots and/or dried blueberries!
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