Find amazing and healthy recipes at kulinarian.com
Maple Glazed Cinnamon Pecans
These Maple Glazed Cinnamon Pecans are perfectly paleo and will allow you to add hint of additional sweetness to a fruity dessert, morning parfait, or afternoon salad. Enjoy them atop your favorite meal or alone as an indulgent snack.
Prep Time: 00:60
Cook Time: 00:30
2 cups raw, no-shell pecans
1/2 cup organic pure maple syrup
2 tsp ghee
1 tsp vanilla extract
1/2 tsp ground cinnamon
1Preheat oven to 200 degrees fahrenheit.
2In a saucepan mix ghee, maple syrup, vanilla extract, and ground cinnamon together on low-to-medium heat.
3Add pecans and mix until pecans are fully coated with your mixture.
4Adjust your heat to low and cook until your mixture has reduced and little-to-no liquid remains in the saucepan. Stir occasionally as mixture reduces.
5Cover a cooling grid with parchment paper and place on a cookie sheet. Remove coated pecans from saucepan and place on parchment paper.
6Place in oven and bake for 10-15 mins.
7Remove from oven and cool for 30 mins.
8Place the cooling grid with cooled pecans in refrigerator for 1 hour to ensure maple glaze hardens on pecans.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.