Maple Glazed Cinnamon Pecans

These Maple Glazed Cinnamon Pecans are perfectly paleo and will allow you to add hint of additional sweetness to a fruity dessert, morning parfait, or afternoon salad. Enjoy them atop your favorite meal or alone as an indulgent snack.

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Servings: 8

Prep Time: 00:60

Cook Time: 00:30

Main Ingredients

2 cups raw, no-shell pecans

1/2 cup organic pure maple syrup

2 tsp ghee

1 tsp vanilla extract

1/2 tsp ground cinnamon


1Preheat oven to 200 degrees fahrenheit.

2In a saucepan mix ghee, maple syrup, vanilla extract, and ground cinnamon together on low-to-medium heat.

3Add pecans and mix until pecans are fully coated with your mixture.

4Adjust your heat to low and cook until your mixture has reduced and little-to-no liquid remains in the saucepan. Stir occasionally as mixture reduces.

5Cover a cooling grid with parchment paper and place on a cookie sheet. Remove coated pecans from saucepan and place on parchment paper.

6Place in oven and bake for 10-15 mins.

7Remove from oven and cool for 30 mins.

8Place the cooling grid with cooled pecans in refrigerator for 1 hour to ensure maple glaze hardens on pecans.

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