Maple Frozen Yogurt In Mini Chocolate Cups
The perfect light dessert for a tiny sweet bite after dinner!
Prep Time: 00:00
Cook Time: 00:00
3 ounces semi sweet chocolate
1 cup brown cow maple yogurt
1/2 cup granulated sugar
1/3 cup heavy cream
1Place the semi sweet chocolate in a heatproof bowl and microwave for 2 minutes or until melted. Stir every 30 seconds until melted. Using your fingers or a paint brush, paint the inside of 6 mini silicone muffin liners with chocolate. Start with a thin layer but cover completely. Place liners in the fridge until chocolate has solidified, about 20-30 minutes. Repeat 2-3 more times until you feel that you’ve achieved a consistent and solid covering of the muffin liners. Place in fridge for 1-2 hours to completely solidify.
2In a medium bowl, whisk together the yogurt, granulated sugar and heavy cream. Pour into an ice cream maker and churn for about 12 minutes. Transfer to the freezer and let solidify until ready to serve.
3Once the chocolate has fully hardened, carefully peel off the silicone muffin liners. Fill each with a scoop of frozen yogurt. Enjoy!
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