Maple Coffee Cake Donuts

This recipe is adapted from Baker by Nature's Coffee Cake Donut with Vanilla Glaze.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:15

Cook Time: 00:10

Main Ingredients

4 1/2 tablespoons unsalted butter, divided

1/4 cup granulated sugar

1 cup and 3 tablespoons all-purpose flour, divided

1 teaspoon cinnamon

1/2 cup dark brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup maple yogurt

1 large egg, at room temperature

1/2 cup confectioners' sugar

2 tablespoons maple syrup

1 - 2 tablespoon whole milk


1Preheat the oven to 350 degrees and prepare a donut pan by spraying with non-stick spray. Set aside for now.

2Begin with the crumb topping. Take two tablespoons of the cold butter and dice it into small cubes before placing it in a small bowl. Add granulated sugar, 3 tablespoons of flour and the cinnamon. Use your hands to work the butter into the dry ingredients until it becomes crumbly. Place in freezer.

3Whisk together the remaining flour, the brown sugar, baking powder and salt in a large bowl. Melt the remaining butter. In a medium bowl, mix together butter, yogurt and egg. Add wet ingredients to dry ingredients and gently mix until combined.

4Transfer donut dough to a ziplock bag and cut one of the corners to facilitate piping into the donut pan. Divide dough equally among all 6 spots. Remove crumb topping from the freezer and divide among donuts. Bake for 10 minutes. Remove from oven and let cool in the pan for at least 10 minutes. While the donuts cool, use a spoon to gently push back any of the topping that might have melted into the donut hole.

5Meanwhile, prepare the glaze. In a small bowl, combine the confectioners' sugar and maple syrup. Add the milk in small increments to obtain desired consistency. When the donuts are completely cool, drizzle glaze on top.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's