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Mango Cashew Chia Pudding

A dessert like guilt free mango experience.

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Servings: 2

Prep Time: 01:00

Cook Time: 00:00

Main Ingredients

frozen or fresh mango cubes or chunks

2 cups non dairy milk of choice

6 - 8 tbsp chia seeds ( 3 tbsp chia seeds per cup of liquid)

cashew nuts, handful

2 - 4 drops each, vanilla essence (optional)

1 1/2 - 2 tbsp , plus extra honey/ maple syrup/ agave syrup/4 chopped dates, divided

Preparation

1Prepare your chia pudding overnight, or at least 1 hour prior to eating, by adding 6-8 tbsp of chia seeds and 2 cups of milk).

2Stir in and add vanilla essence and sweetener of choice (or dates if using).

3Stir again and refrigerate for at least 1 hour or overnight for best results.

4When ready to eat or to take to go, top up with fruit and nuts.

5Drizzle a little sweetener on top and enjoy!

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