Low Carb Shrimp & Grits, Thm S

Easy, low carb shrimp and grits that's every bit as tasty as the original.

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Servings: 5

Prep Time: 00:10

Cook Time: 00:20

Main Ingredients

1 1/2 lbs jumbo shrimp, peeled and deveined with tails removed

6 strips bacon, sliced

1 green bell pepper, diced

1 medium red onion, diced

1 large stalk celery, diced

2 cloves garlic, minced

1 15oz can diced seasoned fire roasted tomatoes (the ones seasoned with garlic and onion)

1 bay leaf

hot sauce to taste (optional)

1 tsp gluten free worcestershire sauce

1 - 1 1/2 tsp cajun seasoning

salt and pepper

creamy cauli grits


1Heat a medium sauce pan over medium-low heat with the onions, peppers, garlic, and celery. Sauté until tender, about 6 minutes.

2Add the bay leaf, Worcestershire, tomatoes, and hot sauce (if using). Bring to a boil and reduce to a simmer for about 10-12 minutes. Mixture should be softened, and slightly thick.

3Begin the steaming the cauli rice in the microwave.

4Crisp the bacon in a separate, large skillet. Remove to a paper towel once crisp.

5Toss the shrimp in a medium-sized bowl with about a teaspoon of Cajun seasoning.

6Fry the shrimp in the same pan where you cooked the bacon. Cook for about 1 minute on each side, depending on size and thickness. Remove to a plate.

7Finish the cauli grits and serve!

Additional Notes

Credit: Erin Murray, My Fling with Food

Reviews: 0

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