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Low-carb Avocado & Greek Yogurt Tuna Salad Lettuce Wraps

Combine all ingredients, except for romaine leaves, in a medium-sized bowl; mix together until well combined. Spoon tuna mixture into lettuce leaves, and serve!

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Servings: 2

Prep Time: 00:10

Cook Time: 00:00

Main Ingredients

2 , five-oz cans albacore tuna in water, drained

1/2 ripe avocado, mashed

1/3 cup plain, nonfat greek yogurt

1/4 cup diced red onion

2 tbsp dill relish

1 tsp dry ranch seasoning (i used the spice hunter)

juice of half a lime

salt to taste (i used quarter-tsp)

1 10 baby/small-sized romaine heart (should yield about usable leaves)

Preparation

1Combine all ingredients, except for romaine leaves, in a medium-sized bowl; mix together until well combined.

2Spoon tuna mixture into lettuce leaves, and serve!

Reviews: 0

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