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Low-carb Avocado & Greek Yogurt Tuna Salad Lettuce Wraps
Combine all ingredients, except for romaine leaves, in a medium-sized bowl; mix together until well combined. Spoon tuna mixture into lettuce leaves, and serve!
Prep Time: 00:10
Cook Time: 00:00
2 , five-oz cans albacore tuna in water, drained
1/2 ripe avocado, mashed
1/3 cup plain, nonfat greek yogurt
1/4 cup diced red onion
2 tbsp dill relish
1 tsp dry ranch seasoning (i used the spice hunter)
juice of half a lime
salt to taste (i used quarter-tsp)
1 10 baby/small-sized romaine heart (should yield about usable leaves)
1Combine all ingredients, except for romaine leaves, in a medium-sized bowl; mix together until well combined.
2Spoon tuna mixture into lettuce leaves, and serve!
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