Find amazing and healthy recipes at kulinarian.com
Living Healthy Pumpkin Pie
This recipe is the perfect dessert for any occasion. Don't keep it shelved for Thanks Giving, this recipe should be shared all year with everyone, vegan or otherwise. I made one or two small adjustments from the original recipe found on jessicainthekitchen.com. I opted for pre-made graham cracker crusts and pre-mixed spices for the sake of saving time.
Prep Time: 00:05
Cook Time: 01:00
1/2 tsp salt
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 c corn starch
1/2 c cane sugar
15 oz pumpkin pie puree
1 c coconut cream (use the solid white portion of a refrigerated 15 oz can of full fat coconut milk)
1/4 c maple syrup
1 9oz pre-made graham cracker crust
1Prep: chill canned coconut milk for at least an hour to aid in a clean separation of coconut cream and coconut water.
2Preheat oven to 350 degrees F
3Blend all dry ingredients together in a large mixing bowl. Add all wet ingredients and wisk well. Pour filling into pre-made 9 oz graham cracker crust. Bake for one hour.
4Remove from oven and let cool. Chill for at least 4 hours for best results.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.