Little Figgy Crostini

These fig and goat cheese crostini are the perfect appetizer for a cozy fall evening. You will love every sweet and crunchy bite! They pair well with a nice bubbly or white wine.

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Servings: 12

Prep Time: 15:00

Cook Time: 07:00

Main Ingredients

one baguette

goat cheese



red pepper flakes

fresh basil

clarified butter/olive oil


1Slice 12 pieces from baguette

2Lightly drizzle clarified butter or olive oil over each piece

3Place in toaster oven or broiler for about 3 minutes

4Remove and spread a thick layer of goat cheese on each toasted piece

5Top with sliced figs, drizzle honey over and put back in oven for about 5 minutes or until honey is bubbling and toasts are crisp and brown

6Remove again and sprinkle with red pepper flakes and chopped basil

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