Lilac Tarts

Beautiful tarts with a mild Lilac flavour.

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Servings: 12

Prep Time: 01:30

Cook Time: 00:20

Main Ingredients

2 - 3 cups lilac blossoms-stems removed

1 cup sugar

2 cups heavy cream

1/2 cup full fat greek yogurt

1/2 cup cream cheese

1 pkg vanilla pudding powder

12 pastry tarte shells


1First you need to harvest lilac blooms. Rinse in kitchen sink under warm water. Shake dry.

2Separate the tiny blossoms from the stems and branches. Set out on paper towel.

3Warm 2 cups cream in microwave. You want it warm but not hot. Place 2 cups of lilac blossoms in the cream. Allow to sit out at room temperature for minimum one hour.

4After one hour place in refrigerator and allow cream to get cold again. This takes about 2 hours.

5Once cream is cold again you can begin the rest of the process. Take 1 cup sugar and 1 cup lilac blossoms and blend together in your food processor. Set aside.

6Preheat oven to 350F.

7Bake tart shells for 15 minutes until golden. Allow to cool.

8Take your cold cream and strain the lilac blossoms out. Pressing gently to get the full flavour and not waste any of the cream. If you want to place a few blossoms back in the cream to add some colour to the tart thats ok!

9Whip the strained cream with hand held mixer. Slowly add the sugar/lilac mix.

10In a separate bowl mix the cream cheese until smooth. Add to whipped cream.

11Add yogurt and pudding mix.

12Fill cooled tart shells with mixture.

13Chill in refrigerator until ready to serve.

14Before serving garnish with more lilac sugar and lilac blossoms.


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