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Lemon Sauce

I love to serve this lemon sauce on gingerbread, especially on gingerbread french toast.

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Servings: 8

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

3/4 c. sugar

2 t. cornstarch

1 c. water

3 t. butter

1 lemon zest from lemon

1 juice of lemon

Preparation

1In a sauce pan, mix sugar and cornstarch together. Add the water and

2butter, cook and stir over medium heat until the mixture starts to

3thicken. Add the lemon zest and juice and blend well. The mixture

4should be thick and somewhat clear.

5This tastes great over gingerbread, plum pudding or any cake. It will

6store well in the fridge for a couple of weeks. Use it like a jelly on

7toast or English muffins.

Reviews: 0

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