Lemon Pecan Pie

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Servings: 8

Prep Time: 00:10

Cook Time: 01:30

Main Ingredients

3 eggs

1/3 cup melted butter (cooled)

1 1/2 cups of sugar

1 teaspoon lemon zest

1 juice of lemon

pinch of salt

3/4 cups pecan halves or pieces (i prefer halves)

1 unbaked pie shell


1Preheat oven to 300 degrees.

2In a medium bowl mix everything but the pecans together. Do not use an electric mixer.

3Place pecans in unbaked pie crust, and pour mixture over top.

4Pour into pie crust.

5Bake at 300 degrees for 90 minutes or until just set, it will be a little wobbly. It will also have a nice golden brown on the top (but make sure that your pecans do not burn)

6Take out carefully and let cool.

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