Find amazing and healthy recipes at kulinarian.com
Lemon Garlic White Bean Carrot Dip
Requires a high-speed blender or food processor
Prep Time: 00:00
Cook Time: 00:10
1 15oz can white beans (cannellini or great northern), drained and rinsed
1/4 cup tahini (sesame paste)
3 - 4 small/medium carrots, chopped
2 garlic cloves, peeled and roughly chopped
1 large lemon, juiced
1 tablespoon extra virgin olive oil
1/2 teaspoon sea salt
pinch each of cumin and paprika
black pepper, to taste
1In a high-speed blender or food processor combine beans, tahini, carrots, garlic, and lemon juice. Starting on the lowest setting begin blender, slowly turning the speed up until ingredients are blended smooth. Depending on your appliance, you may need to stop part way through the scrap down the sides so do so as needed.
2Transfer bean dip to a bowl and use a spoon to stir in salt, cumin, paprika, pepper, and olive oil. Taste test and adjust spices and consistency as desired.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.