Lemon Cupcake And Blackberry Frosting

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 12

Prep Time: 00:15

Cook Time: 00:20

Main Ingredients

1 1/2 cups white spelt flour (all - purpose would work too)

1 cup granulated sugar

1/2 tsp baking soda

1/2 tsp salt

1 cup cold water

1/4 cup canola oil

1/4 cup coconut oil

2 tbsp fresh lemon juice

zest from one large lemon


1Preheat the oven to 375 degrees. Line a muffin pan with paper cupcake liners

2In a medium bowl, combine the flour, baking soda, salt, and lemon zest. Whisk together and set aside.

3Juice your lemon into a small bowl and take out the seeds (if not using a strainer). Make sure there is enough juice for two full tablespoons (if not, juice another lemon).

4In a large bowl, combine the sugar and both oils. Beat on medium speed for 3-4 minutes, until the mixture is light, fluffy, and airy. If you touch it with your fingers, it shouldn't feel super grainy like your holding wet sugar - it should feel more smooth and oily. Add the lemon juice and water and beat until just combined.

5Slowly add the dry ingredients to the wet ingredients and mix until just smooth - do not over-mix!

6Scoop the batter into the cupcake liners, filling each at least 3/4 full

7Bake 14-17 minutes, or until lightly golden brown, depending on the type of oven you have (how long you creamed the oil and sugar for will also cause variances in cooking time). Check for done-ness with a toothpick inserted in the middle or by checking to see if the top springs back when touched with your finger.

8Allow to cool completely before frosting

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's