add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/cooking-tools.jpg

Kelly's Lemon Asparagus Risotto

This recipe is from food writer and photographer Kelly Neil's Dartmouth kitchen. The flavour is bright and springy, and it's simple to make. Enjoy!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:15

Cook Time: 00:45

Main Ingredients

4 cups chicken stock

20 asparagus spears, woody ends trimmed, chopped into bite sized pieces

1 small onion, chopped

1 1/2 cup arborio rice

1/2 cup dry white wine

4 tablespoons butter, divided

1/2 cup parmesan cheese, grated

juice of one lemon

Preparation

1Heat chicken stock in a pot on the stove or in microwaveable vessel until boiling. Remove from heat and add asparagus. Let asparagus blanch in stock for 1 minute. Remove asparagus from stock and set aside.

2Heat a deep-sided skillet over medium heat. Add 1 tablespoon of butter to skillet to melt. Add onion and cook until translucent about 2-3 minutes.

3Add arborio rice to onion and cook for 1-2 minutes, stirring often. Rice should look translucent around the edges with a small white ‘seed’ in the center.

4Add white wine to rice and cook until all wine is absorbed, stirring often.

5Add one ladleful of hot chicken stock to rice and cook until absorbed. Continue to repeat, stirring often, until all chicken stock is absorbed. At the 35 minute mark begin tasting your rice for doneness - you may not need to use all of your chicken stock depending on your preference.

6When rice is cooked to your liking, add remaining 3 tablespoons of butter, Parmesan cheese, and lemon juice. Stir everything together to combine. Serve hot with extra Parmesan.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×