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Lean Ground Turkey Soup

Esther's Kitchen. Family Recipe. The soup is filling yet very healthy.

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Servings: 2

Prep Time: 00:15

Cook Time: 00:25

Main Ingredients

1 pound lean ground turkey

1 medium onion

1/2 tablespoon canola/ olive oil

2 medium carrots, sliced

1 small head cabbage

2 medium fresh tomatoes, diced

1 large zucchini, chopped

1/2 bell pepper

2 cups water/vegetable broth

1/2 tsp salt

a pinch of black pepper

2 beef cubes

Preparation

1In a large pot, saute and brown ground Turkey and onions in oil over a medium heat until Turkey is no longer pink .Drain.

2Add carrots, cabbage, bell peppers, water, salt, beef cubes, tomatoes and bring it to a boil.

3Reduce heat, cover and simmer for 15-20 minutes,stirring until vegetables are tender.

4Serve hot

Reviews: 0

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