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Lavender Lemonade & Whiskey

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Servings: 8

Prep Time: 00:05

Cook Time: 00:30

Main Ingredients

6 tbsp dried lavender (should be able to find this at your local health food store!)

3 cups water

2 cups sugar

1 cup lemon juice

4 cups whiskey (optional)

16 - 32 oz club soda

Preparation

1In a small sauce pan, bring three cups of water and 6 tbsp dried lavender to a rolling boil. The lavender will start floating on the top but will slowly sink absorb into the water as it heads up. (Bonus: your kitchen will smell amazing!)

2Add 2 cups sugar and stir until dissolved.

3Remove from burner and let sit for at least 30 minutes to cool.

4Strain the lavender syrup into a large pitcher, discard dried lavender pieces.

5Stir in 1 cup of lemon juice and 4 cups of whiskey.

6Add club soda right before serving. Start with 16 oz and add more to lighten taste.

7Serve over ice! Cheers, y'all!

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