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Found on website for freezing. Freeze in 9X13 casserole dish with lid.
Prep Time: 00:00
Cook Time: 00:45
1 lb bulk sausage
1 Jar marinara sauce
1 Large Tub ricotta cheese
1 Large egg
1 t black pepper
1 c grated parmesan
1 Box no bake lasagna noodles
4 c shredded mozzarella
1Brown sausage, drain & add marinara sauce
2Mix ricotta cheese, egg, pepper, & parmesan cheese
3Lightly grease bottom of pan, ladle sauce to lightly coat bottom of pan. Add 4 dollops of ricotta, sprinkle mozzarella, & top with noodles. Layer sauce, ricotta, mozzarella, & noodles twice more. Top with remainder of sauce & desired amount of mozzarella. Cover pan & place in freezer.
4When ready to cook, cover with foil & bake for 35 minutes at 375. Take off foil & bake for additional 10 minutes until top is lightly browned & bubbly.
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