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La Grande Orange Cafe's Famous White Sangria
Requested by reader in Latimes.com Culinary SOS column.
Prep Time: 00:00
Cook Time: 00:00
2 750-ml bottles dry white wine, preferably pinot grigio
1 1/3 cup orange juice
1/2 cup triple sec
1/4 cup brandy
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 oranges, sliced
1/2 lemon, sliced
1/2 apple, sliced
1 bunch grapes, stemmed
1In a large pitcher, whisk together the wine, orange juice, triple sec and brandy. Add the sugar and vanilla extract and continue to whisk until the sugar is completely dissolved. Add the sliced orange, lemon and apple, along with the grapes. Serve over ice with fruit slices as garnish.
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