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Kitchen Sink Scramble!

This meal is simple, fast, delicious and healthy! Perfect for Breakfast, Brunch, Lunch or a Light Dinner! I call this Recipe "Kitchen Sink" because use whatever veggies you have in the fridge to make this Scramble!

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Servings: 1

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

1 tbsp avocado oil

1/2 orange or yellow pepper, diced

3 kale leaves, de - stemmed

1/2 cup grape tomatoes

2 eggs, organic & free range

1 tbsp sliced olives

1 tbsp goat feta cheese

1 artichoke, quartered

salt & pepper to taste

2 - 3 cups mixed greens

Preparation

1In a skillet over medium heat, sautee the peppers and kale in avocado oil until fork tender (about 2-3 minutes). Add tomatoes and cook until soft (about 5 minutes total).

2Meanwhile, in a small bowl, whisk the eggs. Pour the egg mixture over the vegetables and stir until scrambled. Add olives, artichokes and feta and wait for the feta to soften.

3On a large plate, arrange a bed of mixed greens. Transfer the scramble on top of the greens.

4Season with salt and pepper.

Additional Notes

Optional: Drizzle the salad- scramble with 1 tbsp olive oil if desired!

Reviews: 0

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