Kim's Chicken Salad Salad

Super simple. Super fast. Super tasty. An easy step in your weekly Whole30 Meal Prep routine.

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Servings: 4

Prep Time: 15:00

Cook Time: 00:00

Main Ingredients

2 - 3 fully cooked and seasoned boneless chicken breasts, cubed

1/2 avocado

3 cloves of garlic, chopped

6 tablespoons dijon mustard

4 tablespoons avocreamy dressing, or your favorite whole30 compliant mayo or ranch dressing

2 tablespoons fresh squeezed lemon

1 tablespoon water

1 teaspoon apple cider vinegar

salt and pepper to taste

dash of chili powder

any seasonings or fresh herbs you prefer


1Combine all ingredients in food processor. Pulse until fully combined.

2Taste test and add seasonings or adjust ingredients to your preference.

3Right before eating put on bed of greens.

4Eat and enjoy!

Additional Notes

This recipe is super versatile. Double up ingredients to meal prep for a whole week of lunches, or add in your favorite chopped veggies after mixing in food processor. Leave out ingredients that you don't like or add in others! Have fun!

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