Keto Coconut Crack Bars

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Servings: 22

Prep Time: 00:15

Cook Time: 01:00

Main Ingredients

3 cups shredded unsweetened coconut flakes

1 cup coconut oil, melted

1/4 cup monk fruit sweetener (liquid stevia would also work here but yields would be different)

1 - 2 cups sugar free/dairy free chocolate chips of choice or 1 and a half 90% dark chocolate bars


1Line an 8 x 10 inch pan or large loaf pan with parchment paper and set aside

2In a large mixing bowl, add all your ingredients except the chocolate and mix very well. Pour batter into the lined pan. Lightly wet your hands and press firmly in place. Place in the fridge or freezer to firm up.

3Once firm, remove and cut into bars. Place in the refrigerator.

4Melt your chocolate chips of choice and individually, dip each coconut bar in the melted chocolate until coated evenly. Repeat until all the bars are evenly coated. Refrigerate until chocolate firms up.

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