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Keto Bacon Wrapped Goat Cheese Stuffed Meat Loaf
Classic comfort dish turned keto. Pretend like you spent hours out of your day slaving over the stove. In reality, this dish comes together quickly and is sure to impress even the pickiest of eaters.
Prep Time: 00:25
Cook Time: 01:00
2 lb ground beef
1 lb uncured bacon
1 cup spinach
12 oz goat cheese
1/2 parmesan cheese
1 red pepper (roasted)
1 egg 3/4 cup crushed pork rinds
2 heaping tbs of almond flour
1 .5 tbs garlic salt
1 .5 tbs minced onion
1Pre Heat oven to 400 Degrees
2Quart red pepper into four, removing the seeds. Drizzle olive oil, salt, and pepper over the top. Roast in the oven for about 25 minutes or until the edges are "crisp."
3In a large mixing bowl combine ground beef, egg, crushed pork rinds, almond flour, parmesan cheese, garlic salt and minced onion. Mix with hands until evenly combined.
4Cover cookie sheet with plastic wrap or parchment paper. On top of plastic or paper roll meat mixture out into a large circle.
5Remove Pepper from the oven (leaving the oven on). Place into a plastic bag to allow the pepper to "sweat" Once the skin becomes loose remove from the pepper and chop.
6Layer your spinach, pepper and goat cheese on top of meat mixture. Using your plastic wrap or paper starting at the bottom, roll into a log-like shape. Inclose ends of meat on each end; This will ensure all your yummy goods do not fall out during baking.
7Arrange slices of bacon on cookie sheet side by side (not leaving any gaps). Place your meatloaf on top of the bacon. Criss-cross each slice of bacon on top of the meatloaf. When done the whole loaf should be covered in bacon.
8Place in metal baking dish. Bake uncovered at 400 degrees for 60 minutes or until internal temperature reaches 160 degrees.
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