Kale Caesar Salad

This is a crowd favorite in my home, we make it at least every 2 weeks. It's a spin off of my Uncle Tom's famous Caesar Salad recipe. It's perfectly delicious without the parmesan cheese but feel free to include if you'd like, as a sprinkle at the end or added into the dressing mixture.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 10:00

Cook Time: 00:00

Main Ingredients

bunch kale

1 lemon, juiced

1 lemon, zested

1/2 cup olive oil

4 minced garlic cloves

1 can of anchovies (discard the oil)

2 tsp black pepper

1/2 optional: cup grated parmesan cheese


1Strip the kale leaves off the stems and chop.

2Place the kale in a salad spinner and rinse and dry leaves (if you prefer, you can wash the leaves prior to stripping off the ribs and towel dry).

3Place kale in a large salad bowl or tupperware (if you're saving for leftovers or storing before eating).

4Combine all dressing ingredients in a food processor, magic bullet, blender or Vitamix.

5Blend dressing until smooth and pour over kale leaves.

6Wash hands and gently massage the dressing into the kale leaves to soften.

7Either store in fridge to eat later or enjoy immediately!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's