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Kalamata Olive Hummus
Prep Time: 00:10
Cook Time: 00:00
15 oz 2, cans of chickpeas, drained but reserve 1/3 cup of the brine
1/2 cup kalamata olives
1/3 cup lemon juice
1/3 cup tahini
1/2 tsp garlic powder, or 2 cloves of roasted garlic
1 tsp onion powder
1 tsp ground cumin
1/4 tsp black or white pepper
1/4 tsp salt
1Add all ingredients to a food processor or high speed blender and process or blend until completely smooth.
2Serve and store any leftovers in a sealed jar or container in the fridge for up to 4 days.
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