Find amazing and healthy recipes at kulinarian.com
Italian Zucchini And Onions
This is a great way to use leftover sauce for a quick and easy side dish, especially when zucchini is in season but I make this all year long. This dish is a wonderful accompaniment to any meat or fish!
Prep Time: 00:10
Cook Time: 00:25
1 medium onion-peeled, sliced and cut into bite size pieces
3 small zucchini-peeled, sliced lengthwise and cut into bite size pieces
3 - 4 tablespoons of olive oil
1 teaspoon of course salt
1/4 teaspoon of ground pepper
1 teaspoon dried parsley
3 - 4 tablespoons of your favorite italian cooks pasta sauce
1Use a large frying pan and heat 3-4 tablespoons of olive oil on medium heat. (enough to coat the bottom of your pan).
2Add the zucchini and seasonings and mix thoroughly. Continue sautéing until vegetables are tender.
3Taste and add more seasonings if desired.
4Add 3-4 tablespoons (or more!) of your favorite Italian Cooks pasta sauce and heat thoroughly.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.