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Italian Veggie Pasta Salad With Sundried Tomato Chicken Sausage
This recipe takes under 20 minutes and is full of flavor. Plus, the add-in options of veggies are endless. Don’t like cucumber? Leave them out. Obsessed with bell peppers? Toss them in!
Prep Time: 00:20
Cook Time: 00:10
2 trader joe’s sun-dried tomato chicken sausage
2 tblsp olive oil
banza chickpea pasta
1/2 c. tessemae classic italian dressing
1 mini cucumber
1/2 c. cherry tomatoes (sliced in 1/2)
1Heat skillet over medium-low heat with olive oil
2Place chicken sausage in skillet and turn every 3-4 minutes until each side is crispy & cooked through.
3Slice up sausage or leave whole. Set aside.
4Chop cucumber into small to medium pieces
5Cut cherry tomatoes in half
6Toss veggies into a bowl with the Italian dressing. Set aside.
7Cook pasta according to box instructions
8Once fully cooked, drain hot pasta thoroughly
9Toss pasta in a bowl of ice water to flash chill, re-drain pasta thoroughly
10Combine pasta, veggies & dressing together in a bowl. Season with salt & pepper to taste.
11Serve immediately aside chicken sausage.
*If not eating immediately, cover pasta salad & sausage in the refrigerator. Pasta salad is good for up to 1 week, sausage for 4 days.
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