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Italian Salad Dressing
Prep Time: 00:05
Cook Time: 00:00
2/3 cup extra virgin olive oil
1/4 cup red wine vinegar
3 tablespoons finely grated parmesan
1 tablespoon fresh minced parsley or 2 teaspoons dried parsley
2 tbsp onions-chopped or 2 teaspoons onion powder
1/2 juice of lemon (about 2 tablespoons)
1 tablespoon fresh minced basil or 2 teaspoons dried basil
1 tablespoon fresh minced oregano or 2 teaspoons dried oregano
1 clove garlic, finely minced or 1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
2Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Nutritional value: Serving size 2 Tbsp
Calories 170 | Carbs 2g | Protein <1g | Fat 19g | Fiber <1
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