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Prep Time: 00:00
Cook Time: 00:00
2 teaspoons brown sugar
6 ounces freshly brewed coffee
1 1/2 ounces irish whiskey
heavy cream, very lightly whipped (i hand whip it for a few seconds)
1Preheat an Irish coffee mug by rinsing it with very hot water. Add brown sugar and coffee. Stir. Add the whiskey.
2Slowly pour in the cream so that it sits on top of the coffee* (the idea is to drink the coffee through the cream).
3*Quick Tip: Pour the cream over the back of a spoon held just above the surface of the coffee. This will help you achieve a slow, gradual pour and ensure the cream doesn't mix into the drink.
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