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Instant Pot Dairy Free Tandoori Chicken
Recipe adapted from Pinch of Yum. It has great spices, simple instructions, and everything you need or complete meal, all in one pot.
Prep Time: 00:10
Cook Time: 00:20
2 pounds boneless skinless chicken breast
1 cup peas (i use frozen)
1 cup squash cut in 1 inch cubes (i use frozen bits)
2 tablespoons honey
2 tablespoons garam masala
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon cumin
2 teaspoons salt
2 teaspoons turmeric
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
14 ounce can coconut milk
1Add everything to the Instant Pot. Cook for 5 minutes manual high pressure + 10 minutes for natural release. Shred and serve over rice!
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