Instant Pot Dairy Free Tandoori Chicken

Recipe adapted from Pinch of Yum. It has great spices, simple instructions, and everything you need or complete meal, all in one pot.

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Servings: 6

Prep Time: 00:10

Cook Time: 00:20

Main Ingredients

2 pounds boneless skinless chicken breast

1 cup peas (i use frozen)

1 cup squash cut in 1 inch cubes (i use frozen bits)

2 tablespoons honey

2 tablespoons garam masala

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon cumin

2 teaspoons salt

2 teaspoons turmeric

1/2 teaspoon ground ginger

1/2 teaspoon cayenne pepper

14 ounce can coconut milk


1Add everything to the Instant Pot. Cook for 5 minutes manual high pressure + 10 minutes for natural release. Shred and serve over rice!

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