Find amazing and healthy recipes at kulinarian.com
Indian Sprouted Mung Bean Salad
This is a recipe I learned while living with a host family in India.
Prep Time: 24:00
Cook Time: 00:10
2 cups sprouted mung beans
1 tomato, chopped
1/2 cup cucumber, chopped
1/2 cup onion, chopped
1 handful cilantro (or mint), chopped
1/2 green chili, chopped (optional)
1 teaspoon chaat masala (or sub with salt, to taste)
1/2 teaspoon cayenne pepper (aka red chili powder) (optional)
1 tablespoon lemon juice (or less to taste)
1Cover mung beans in a container with water and soak overnight (8-12 hours).
2Line a colander with cheese cloth and place drained mung beans in the colander.
3Place colander in a dark, warm location for 24-48 hours, until beans have begun to sprout.*
4Place sprouted mung beans in a bowl and mix in remaining ingredients. Enjoy!
*For sprouting mung beans, I put them in my oven (turned off).
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.