Hummus is a healthy spreadable condiment that you can dip, spread, marinade or eat by the spoonful! This recipe is simple and uses pantry staples. It's fast and economical to prepare.
Prep Time: 00:05
Cook Time: 00:00
1 can chickpeas, rinsed and drained (or cup dried chickpeas, cooked
according to package directions)
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup water
2 garlic cloves
2 tbsp tahini
salt & pepper
1Place all ingredients in a high-speed blender or food processor and combine until smooth.
Homemade hummus tastes so much better than store bought and it’s so easy to prepare! It keeps well in an air tight, glass storage container for 5-7 days in the fridge.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.