best hummus you'll have ever had!

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Servings: 8

Prep Time: 00:20

Cook Time: 01:00

Main Ingredients

250 g dried chickpeas, soaked overnight

3 heaping tbsp tahini paste

2 gloves of garlic

250 ml water

1/4 tbsp ground cumin

salt, pepper

1 tbsp olive oil

1 tbsp pine nuts roasted

1 tbsp fresh mint leaves

1 chopped pinch of smoked paprika powder


1cook chickpeas in boiling water for 45-60min. or until soft

2rinse and pour into a high-speed blender, blend until smooth

3add cumin, garlic, salt, pepper and tahini and blend

4add water and olive oil and blend again until smooth

5pour in a nice bowl, top with pine nuts, paprika powder and chopped mint leaves

Reviews: 0

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