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Hummingbird Cake

Preheat oven to 350. Combine first 5 ingredients in large bowl. Add eggs and oil stirring until dry ingredients moist (do not beat). Stir in vanilla, pineapples, 1 cup pecans, and bananas. Spoon batter into greased and floured pan. Bake at 350 25-30 minutes. Cool completely. Make frosting. Combine cream cheese and butter and beat until smooth. Add sugar and vanilla. Beat until fluffy, then frost a. . .

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Servings: 12

Prep Time: 00:00

Cook Time: 00:30

Main Ingredients

3 cups flour

2 cups sugar

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

3 Each eggs beaten

1 cup vegetable oil

1 1/2 tsp vanilla

1 8 oz can crushed pineapples

1 cup chopped pecans

2 cups chopped bananas

Cream Cheese Frosting

1 8 oz cream cheese softened

1/2 cup butter softened

1 16 oz box powdered sugar sifted

1 tsp vanilla

Preparation

1Preheat oven to 350. Combine first 5 ingredients in large bowl. Add eggs and oil stirring until dry ingredients moist (do not beat). Stir in vanilla, pineapples, 1 cup pecans, and bananas. Spoon batter into greased and floured pan. Bake at 350 25-30 minutes.

2Cool completely. Make frosting. Combine cream cheese and butter and beat until smooth. Add sugar and vanilla. Beat until fluffy, then frost and sprinkle with pecans in top.

Reviews: 0

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