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Hot German Potato Salad
This potato salad goes great with bbq, pork chops or just on its own. I could eat this all day! Growing up we had this at all the family gatherings and now is a staple in our own household!
Prep Time: 00:10
Cook Time: 00:40
5 lb bag new/red potatoes
8 - 10 slices bacon
1 small onion chopped
1/2 cup apple cider vinegar
1/4 cup sugar
salt and pepper to taste
1Cook potatoes with skin on until near tender.
2Let cool and remove skins. Cut potatoes into a small dice. Salt and pepper to taste.
3Cook bacon in frying pan and drain on a paper towel. It should be crispy. Crumble and mix into potatoes.
4Sauté onion in 2 Tbs bacon grease. When onions are clear add sugar and vinegar and reduce by about half.
5Pour on potatoes and mix well.
Can be fixed ahead of time and reheated.
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