add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/cooking-tools.jpg

Hot Fudge Ice Cream Topping

An old fashioned Hot Fudge Sauce that you can whip up in a jiffy!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 10

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

2 c sugar

4 t. flour

4 t. cocoa powder

1 can evaporated milk (not sweetened condensed)

1/2 c butter

1 tsp vanilla

Preparation

1Combine the dry ingredients in a saucepan and blend them together.

2Add the milk, butter and vanilla and begin to heat, stirring constantly.

3Bring to a boil and boil for 3-5 minutes.

4When the sauce is thick, remove from the heat and serve over ice cream!

Additional Notes

Store the leftover sauce in the refrigerator.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×