Hot Fudge Ice Cream Topping

An old fashioned Hot Fudge Sauce that you can whip up in a jiffy!

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Servings: 10

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

2 c sugar

4 t. flour

4 t. cocoa powder

1 can evaporated milk (not sweetened condensed)

1/2 c butter

1 tsp vanilla


1Combine the dry ingredients in a saucepan and blend them together.

2Add the milk, butter and vanilla and begin to heat, stirring constantly.

3Bring to a boil and boil for 3-5 minutes.

4When the sauce is thick, remove from the heat and serve over ice cream!

Additional Notes

Store the leftover sauce in the refrigerator.

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