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Honey Roasted Nut + Seed Granola

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Servings: 6

Prep Time: 00:05

Cook Time: 00:25

Main Ingredients

1 cup cooked quinoa

1 cup slivered almonds

1/2 cup raw pumpkin seeds

1/4 chia seeds

1/4 cup whole flaxseed

4 tbs melted coconut oil

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 tsp flaked sea salt

Preparation

1Combine quinoa, almonds, and seeds in a medium-large-ish bowl. In a small bowl, microwave coconut oil until melted and stir in honey or syrup. Whisk in vanilla and pour over quinoa mixture.

2Spread onto a parchment lined baking sheet and bake at 350 for about 20-30 minutes, watching to make sure the almonds don’t get too brown.

3Remove from oven and sprinkle with salt.

4Store in a container with a tight fitting lid or zip-lock bag for up to a week.

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