Honey Lime Chicken - Perfect for freezing in gallon freezer bag.

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Servings: 6

Prep Time: 00:00

Cook Time: 00:25

Main Ingredients

4 chicken breasts, cut into strips

1 teaspoon garlic salt

1 t olive oil

1 20 oz pineapple tidbits with the juice

1/4 c honey

3 t lime juice

2 t soy sauce

2 teaspoon corn starch


1Cut the chicken into strips or bite sized pieces and sprinkle with garlic salt. Heat oil in a skillet over med-high and add chicken.
Cook chicken until golden brown

2Drain the pineapple, keeping the juices. Add 1/4 cup of the pineapple juice to the skillet. Cover and simmer 6-8 minutes. Remove the chicken from the pan.

3Add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice to the pan. Bring to a boil stirring constantly.
Cook and stir until thick and clear, about one minute. Add chicken and pineapple tidbits last and heat through.

4Let cool & place in gallon size freezer bag to store. To serve, heat chicken & serve with rice and lo mein noodles.

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