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Honey Bee Cookies
A twist on the chocolate chip cookie and peanut butter cookie that is mind boggling. Can't decide if it reminds me of Spring or Autumn. Either way, this cookie packs a surprising blend of flavor.
Prep Time: 00:45
Cook Time: 00:10
6 t peanut butter
2 t shortening
2 t honey
1/2 c sugar
1/4 c packed brown sugar
1 tsp vanilla
1 1/4 c flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp cloves
1/2 c chocolate chips, lightly chopped
1Preheat the oven to 350 degrees.
2Using a mixer, cream the shortening with the sugar about 1 minute. Add peanut butter and continue creaming another minute. Add honey, vanilla and egg; beat on low speed about 20 seconds or until combined.
3Combine the flour, baking soda, and salt in a bowl. Add to mixer on low in stages until well combined. (This is a slightly wet dough.)
4Add the chocolate chips until well distributed in dough.
5Spoon dollops about 1 inch in size on a cookie sheet. Bake for 9-11 minutes until the cookies look puffy and just barely golden.
6Cool on the pan for 5 minutes before transferring to a cooling rack or paper towels.
Personal Rating Scale: Difficulty - Hobbyist; Taste - Fine Dining; Crumb - Fudgy Dense; Moistness - Comfort Food; Storage Method - Airtight Container or Freeze; Versatily - Great for any occasion
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