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Homemade Vegan Parmesan

vegan and nut free!

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Servings: 8

Prep Time: 00:05

Cook Time: 00:00

Main Ingredients

1 cup raw pumpkin seeds (not roasted with salt)

1/2 tsp salt - or to taste

1/2 tsp garlic powder - or to taste

1/2 cup shelled hemp seeds

3 tbs nutritional yeast

Preparation

1Mix all ingredients together in a blender or food processor and blend until desired consistency is reached. You want it to be slightly powdery, but I like it slightly chunky. Just make sure to get all the pumpkin seeds ground up.

Additional Notes

Can be stored in an air-tight container in the refrigerator for up to two weeks.

Reviews: 0

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