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Homemade Vegan Parmesan
vegan and nut free!
Prep Time: 00:05
Cook Time: 00:00
1 cup raw pumpkin seeds (not roasted with salt)
1/2 tsp salt - or to taste
1/2 tsp garlic powder - or to taste
1/2 cup shelled hemp seeds
3 tbs nutritional yeast
1Mix all ingredients together in a blender or food processor and blend until desired consistency is reached. You want it to be slightly powdery, but I like it slightly chunky. Just make sure to get all the pumpkin seeds ground up.
Can be stored in an air-tight container in the refrigerator for up to two weeks.
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