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Homeland And Sea Skewers - Surf And Turf Shrimp And Steak Bites
This recipe was created for my 2016 Emmy Party. The name is a play on the nominated show Homeland. Easy, tasty, quick and a little fancy.
Prep Time: 10:00
Cook Time: 10:00
1 pound raw shrimp, peel and deveined
1 pound beef steak, whatever cup you can afford
2 1/2 tablespoons worstershire sauce
1 Clove garlic
1/3 cup of sour cream
2 teaspoons or more to taste horseradish
2 tablespoons extra virgin olive oil
4 tablespoons butter
1Preheat oven to $250
2Place peeled shrimp in glass dish or plate and season with salt and pepper to taste.
3Cut steak into one inch cubes and put in second glass dish.
4Add 2 tablespoons Worstershire sauce to steak and set aside to marinate.
5Heat oil in large pan until medium high.
6With tongs, place shrimp in pan and heat about one minute per side until no longer pink. You will do this in batches, so as not to overcrowd pan . Place in warm oven while you cook steak.
7Season steak with salt and pepper. Wipe out pan used for shrimp and add tablespoon of olive oil. Heat to medium high and sear steak pieces, careful not to crowd the pan. About 1 - 2 minutes per side. I like medium rare.
8Skewer shrimp and beef separately with toothpicks and put on serving platter. Make sauces.
9For horseradish sauce combine sour cream with 1/2 tablespoon Worstershire and horseradish to taste. Start with a teaspoon and taste and add until desired heat level.
10For garlic butter: grate one clove garlic into 4 tablespoons of melted butter and stir.
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