Home-made Sourdough Pancakes

Super easy to make. Kids will love them.

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Servings: 1

Prep Time: 00:10

Cook Time: 00:05

Main Ingredients

2 tablespoons balsamic vinegar

1 tablespoon brown sugar

1 tablespoon dijon mustard

1/2 cup olive oil

2 tablespoons chopped fresh tarragon

1 tablespoon fresh squeezed lemon juice


1To make the dressing, in a small skillet over medium heat, simmer the balsamic vinegar with brown sugar and dijon mustard for about 5 minutes, or until the vinegar becomes very fragrant and thickens.

2Remove the vinegar sauce from the heat and pour into a bowl. Whisk in the olive oil, fresh tarragon, and lemon juice.

3Cook your chicken and orzo in the style of your liking. Both are easy to cook and shouldn’t require instructions from me.

4In a large mixing or serving bowl, add the chicken, pasta, tomatoes, artichoke, kalamatas, grapes, onion, and capers. Add the vinaigrette, salt & pepper, and mix everything together.

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