Find amazing and healthy recipes at kulinarian.com
High Country Lamb
Prep Time: 00:00
Cook Time: 00:00
1 leg of lamb (6 to 7 pounds), boned and butterflied
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup dry vermouth
1 teaspoon dried oregano, crushed
1 clove garlic, minced
l teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
PreparationView recipe steps at www.mexicanrecipes.org
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.