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Herkentucky Fried Chicken
Fried chicken tenders with a zingy flavor!
Prep Time: 00:30
Cook Time: 00:40
10 - 15 chicken tenders (or 4 large chicken breasts cut into tenders)
2 cups buttermilk
louisiana hot sauce ®
freshly ground black pepper
1Place chicken in shallow bowl and cover with buttermilk and a few dashes of hot sauce. Cover and let sit in refrigerator for at least half an hour.
2Fill Dutch oven with about two inches of canola oil. Bring to medium-high temperature on stovetop.
3In large bowl, combine 2 cups all-purpose flour with salt, black pepper, cayenne pepper, and garlic powder to taste.
4Dredge chicken pieces in flour mixture and add, a few at a time, to Dutch oven.
5Add lid and let fry for about 6-8 minutes. Turn once, and allow to finish frying until golden brown.
6Continue process in batches, placing fried chicken on paper towel-lined platter until ready to serve.
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