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Herbes de Provence

Herbes de Provence is a mixture of dried herbs, originating from Provence, southeastern France. Herbes de Provence are typically used to flavour grilled fish and meat, as well as vegetable stews.

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Servings: 8

Prep Time: 00:05

Cook Time: 00:00

Main Ingredients

2 tablespoons dried thyme

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons dried marjoram

1 tablespoon dried savory

1 tablespoon dried rosemary

1 tablespoon dried fennel seed

Preparation

1Mix them all together and store in an airtight jar.

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