Healthy Spinach, Mushroom, Egg, & Mozzarella Pasta

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Servings: 1

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

1/4 oz ( cup) spaghetti or pasta of choice

1 cup raw baby spinach

1/4 cup raw mushrooms

1 Large egg

1/4 Stick of mozzarella string cheese (or about cup shredded cheese)

1/2 tsp vegetable oil

salt and pepper to taste (or other seasonings)


1Cook the pasta in boiling water, to your personal taste.

2In a separate small pan lightly greased with oil, sauté the chopped mushrooms for about 1 minute, or until they start shrinking. Then, add in the egg (you can choose to add milk to it for fluffiness, but I didn't). Add in the spinach and put a lid on the pan for about a minute, or until the leaves wilt. Finally stir in the cheese until melted.

3Add salt and pepper, or other seasonings, to taste.

4​After draining the pasta, pour the veggie and egg mixture on the pasta.

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