Healthy Ginger Snap Cookies

Healthy Ginger Snap Cookies are great for any holiday!

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Servings: 24

Prep Time: 00:15

Cook Time: 00:15

Main Ingredients

2 1/4 cup organic sprouted spelt flour (can also use gf flour)

1 tsp freshly grated ginger or 1.5 tsp ground ginger

1 tsp ground cinnamon

1 tsp baking soda

1/2 tsp salt

1/2 cup soft butter

1/4 cup melted coconut oil

1/4 cup dark black strap molasses

1 egg 1/2 cup organic unrefined cane sugar or coconut sugar


1Preheat oven to 350 and line a baking sheet with parchment paper

2In a large bowl mix together all the dry ingredients, except the cane sugar.

3In a separate mixing bowl, add all the wet ingredients and whisk with a hand mixer until well incorporated and smooth.

4Add the dry ingredients slowly in sections and combine until smooth.

5Scoop out enough batter to make a 2-inch ball and roll in the cane sugar. Place on baking sheet and repeat until batter is used.

6Bake for 11 minutes and cool on a cookie rack.

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